Why is LYCASIN® recommended for paediatric formulations?

LYCASIN^® has a taste and texture very similar to that of saccharose.  It can replace saccharose in medicinal syrups to create  sugar-free formulations.

The tooth-friendly characteristics of LYCASIN^® are proven, making use of this product particularly indicated for paediatric syrup formulations, of which night-time administration after teeth brushing is a common occurrence.

 For more information on LYCASIN^®, please use our Products & Applications selection page

What is the viscosity of a non-crystallizing liquid sorbitol such as NEOSORB 70/70^® B?

Can LYCASIN® be used for diabetic formulations?

How does sorbitol ingestion influence blood glycemia?

Does Roquette supply pyrogen-free products?

We are trying to develop Oral Disintegrating Tablets; what expertise and excipients does Roquette offer?

I am working on formulating chewable tablets; which Roquette excipients are best for this application?

What products does Roquette offer for liquid oral formulation (both those using sugar and those that are sugar-free)?

What is the typical level of lubrication required for tableting with Mannitol PEARLITOL® SD?